Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gobi manchurian. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gobi Manchurian is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Gobi Manchurian is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook gobi manchurian using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian:
- Take For Pakodas
- Prepare 1 cauliflower
- Prepare 1 cup moong dal flour
- Get 1/4 cup cornflour
- Prepare 1 tsp ginger-garlic paste
- Take 1/2 tsp red chilli powder
- Get water as required
- Prepare to taste salt
- Take Mustard oil for frying
- Get For Manchurian gravy
- Make ready 1 onion - finely chopped
- Prepare 2 tbsp spring onion - chopped
- Take 2 tbsp garlic - chopped
- Get 1 green chilli -slit
- Prepare 1 tsp ginger-garlic paste
- Take 1 tsp red chilli sauce
- Get 1 tsp soy sauce
- Prepare 1 tsp white vinegar
- Get 1 tsp tomato ketchup
- Get 1 tsp red chilli powder
- Take 1 tbsp cornflour
- Get 1 tbsp oil
- Prepare to taste salt
- Take water as required
- Prepare spring onion green - for garnishing
- Take sesame seeds - for garnishing
Instructions to make Gobi Manchurian:
- Take 3 cups of water in a pan and boil it. Blanch the cauliflower for 2 minutes. Take it out on a plate.
- Take moong dal flour, cornflour, salt,ginger-garlic paste, and red chilli powder in a bowl. - Mix well. Add enough water to make a medium-thick batter.
- Heat oil in a wok. - Dip the cauliflower florets in the batter and deep fry pakodas on medium flame.
- Crisp pakodas are ready. Take it out on a plate.
- For gravy, heat oil in a pan and add garlic and green chilli. Saute for a few seconds.
- Add onion and spring onion green. Mix well and saute for a minute on low flame.
- Now add ginger-garlic paste and red chilli sauce. Mix well.
- Then add soy sauce, vinegar and tomato ketchup. Mix well.
- Add salt and red chilli powder. Saute for few seconds.
- Take cornflour in a bowl and add 2 tbsp water. Mix well. Pour it in a pan and mix well so that there are no lumps.
- Add water as required to make thick gravy and cook for a minute.
- Now add pakodas in the gravy and toss well. - Sprinkle spring onion greens and sesame seeds. Serve hot with noodles or fried rice.
So that’s going to wrap this up for this exceptional food gobi manchurian recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
