Stir fry "mash-up" (Chicken & Veggies)
Stir fry "mash-up" (Chicken & Veggies)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fry "mash-up" (chicken & veggies). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple stir fry that can be altered according to what's on hand.it is good with beef too, be sure to cut diaganally across the grain to get tender beef, or use a tender cut like sirloin.

Stir fry "mash-up" (Chicken & Veggies) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stir fry "mash-up" (Chicken & Veggies) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry "mash-up" (chicken & veggies) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry "mash-up" (Chicken & Veggies):
  1. Get 3 tsp sesame oil, or other oil suitable for high heat
  2. Make ready 2 clove garlic, crushed or grated
  3. Prepare 1/2 tsp grated ginger root (optional)
  4. Prepare 1 cup total combined assorted canned asian veggies such as water chestnuts, baby corn, bamboo shoots, straw mushrooms
  5. Take 3 cup total combined mixed fresh veggies of choice, such as bok choy, carrots, white onion, snow or sugar snap peas, bean sprouts, scallions, grape tomatoes, green cabbage, broccoli, red/orange bell peppers
  6. Prepare 4 tbsp stir fry sauce, add to taste
  7. Prepare chicken marinade
  8. Prepare 2 boneless skinless chicken breasts
  9. Take 2 tbsp low sodium soy sauce
  10. Get 1 tbsp dry white wine
  11. Make ready 1 tbsp oyster sauce or other stir fry sauce (teriyaki, etc)
Steps to make Stir fry "mash-up" (Chicken & Veggies):
  1. Slice chicken, about 1/4" thickness, place in bowl with marinade ingedients, stir to coat and set aside
  2. Cut fresh veggies into thin, evenly sized pieces, place in prep bowls
  3. Heat oil in wok until shimmering and nearly starting to smoke. Add garlic, ginger and chicken, stir fry until nearly cooked, then transfer to a clean dish and set aside
  4. Add a bit more oil to wok, add 2-3 types of firm veggies, (e.g. carrots & bok choy, water chestnuts & bamboo shoots), stir and toss for 1-3 minutes depending on desired "crispiness factor". Remove and set aside, repeat with remaining veggies
  5. Add all heated veggies back to wok, add chicken and any additional sauce desired, adding any delicate veggies such as bean sprouts, mushrooms, or tomatoes and stir fry for another 1-2 minutes until chicken is cooked and veggies are heated through
  6. Thicken pan juices with corn starch if desired
  7. Serve immediately with white or fried rice

So that is going to wrap this up with this special food stir fry "mash-up" (chicken & veggies) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!