Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice + yakisoba noodles = fried noodlerice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Rice + Yakisoba Noodles = Fried NoodleRice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried Rice + Yakisoba Noodles = Fried NoodleRice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried rice + yakisoba noodles = fried noodlerice using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
- Get 200 grams Thinly sliced pork belly
- Make ready 1/4 Cabbage
- Get 2 servings Yakisoba noodles
- Make ready 700 grams Plain cooked rice
- Take 2 tbsp Vegetable oil
- Take 1 Salt and pepper
- Make ready 1 tbsp Dashi stock granules (I used Hondashi brand)
- Get 50 ml Hot water
- Prepare 1 tbsp Bonito flakes
- Take 2 tbsp Japanese Worcestershire sauce
- Get 5 tbsp Tonkatsu sauce
- Take 1 Aonori (optional)
- Make ready 1 Ichimi spice (optional)
Steps to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
- Roughly chop the pork into 2 cm slices.
- Thinly slice the cabbage.
- Roughly chop the yakisoba noodles into 2 cm pieces.
- Put 1 tablespoon oil in a frying pan, then stir-fry the pork belly.
- Once the pork belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry.
- Remove the pork and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry.
- Once the rice and yakisoba noodles become cooked, return the pork and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry.
- Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste.
So that is going to wrap it up for this special food fried rice + yakisoba noodles = fried noodlerice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
