Instant Oats Vegetable Idli
Instant Oats Vegetable Idli

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant oats vegetable idli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Oats Vegetable Idli is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Instant Oats Vegetable Idli is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant oats vegetable idli using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Instant Oats Vegetable Idli:
  1. Make ready 2 tablespoons oil
  2. Make ready 1/2 teaspoon mustard
  3. Take 1/2 teaspoon cumin seeds
  4. Make ready 1 teaspoon Urad Dal
  5. Prepare 1 teaspoon Chana Dal
  6. Get 8-10 cashew pieces
  7. Prepare 10-15 raisins
  8. Make ready 1 teaspoon green coconut pieces
  9. Make ready 1/2 cup semolina
  10. Take 1 cup oats powder
  11. Make ready 1/2 cup yogurt
  12. Take to taste Salt
  13. Make ready 1/2 teaspoon pepper powder
  14. Take 1/2 cup carrot grated
  15. Make ready 1/4 cup finely chopped capsicum
  16. Take 1/4 cup frozen peas
  17. Prepare 3 tablespoons coriander finely chopped
  18. Make ready 1 teaspoon eno fruit salt
Steps to make Instant Oats Vegetable Idli:
  1. #Ingredients:
  2. First grind the oats in a mixer jar and keep them on the side.
  3. Now heat oil in a pen and add mustard seeds and cumin seeds.
  4. Now add urad dal and chana dal, mix and fry till it becomes golden brown.
  5. Now add cashews, raisins and coconut pieces and mix and fry for a while.
  6. Now add semolina, mix and fry for 2 minutes.
  7. Now add oats powder and mix and fry it while stirring for 5 minutes. Now let the mixture cool down.
  8. Now add curd salt and pepper powder to it.
  9. Now add carrot and capsicum.
  10. Now mix the peas and green coriander, add water and make a batter and keep it on the side for 10 minutes.
  11. Now to make idli, heat the water in the cooker and grease the idli plate with oil.
  12. Now mix the enofruit salt in the solution and put it on the idli plate and keep the stand covered in the cooker and let it cook for 10-12 minutes and then let it cool down.
  13. Now Instant Oats Vegetable Idli is ready, serve it with sambar and coconut chutney.

So that’s going to wrap this up for this exceptional food instant oats vegetable idli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!