Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chinese chive and chicken breast fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chinese Chive and Chicken Breast Fritters is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Chinese Chive and Chicken Breast Fritters is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chinese chive and chicken breast fritters using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Chinese Chive and Chicken Breast Fritters:
- Get 2 Chicken breasts
- Get 1 bunch Chinese chives
- Get 200 grams Plain flour
- Prepare 300 ml Water
- Get 1 Egg
- Make ready 1 tbsp Sesame oil
- Take 2 tsp Salt and pepper
- Make ready 1/2 tsp Grated garlic
- Take 1 Kimchi
Instructions to make Easy Chinese Chive and Chicken Breast Fritters:
- Chop up the Chinese chives into about 1cm long pieces.
- Roughly chop up the chicken.
- Chop it up again a little with your knife.
- Put all the ingredients in a bowl.
- Mix it all up. At this point you can put half the mixture in a separate bowl and add some kimchi to it, which will be delicious too.
- Put spoonfuls of the mixture in a heated frying pan.
- Turn occasionally until golden brown on both sides, and it's done.
- In our house, we eat the kimchi fritters dipped in a sauce made with ponzu sauce with a little rayu spicy chili sesame oil in it.
- We eat the regular fritters with mayonnaise-flavored soy sauce.
So that is going to wrap it up for this special food easy chinese chive and chicken breast fritters recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!