Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus and egg in bacon cup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus And Egg In Bacon Cup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Asparagus And Egg In Bacon Cup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus And Egg In Bacon Cup:
- Prepare 8 strip bacon
- Take 2 cups tender asparagus
- Get 4 eggs
- Take 4 sun dried tomato
- Prepare Pasta
- Make ready 1 can wild mushroom soup
- Get 1 can hot water
Instructions to make Asparagus And Egg In Bacon Cup:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
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