Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, andhra chicken pulao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Andhra Chicken Pulao is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Andhra Chicken Pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have andhra chicken pulao using 37 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Andhra Chicken Pulao:
- Take To Marinate:
- Prepare 500 gm Chicken
- Prepare 1 Onion
- Make ready 1/4 cup Yogurt
- Make ready 1/2 Lemon
- Take 1 tsp Oil
- Make ready 1 tsp Ghee
- Make ready 1 tsp Garam masala
- Get 2 Green chilli
- Get For Garam Masala:
- Take 10 Pepper corns
- Get 1/4 inch Cinnamon stick
- Take 1 Green Cardamom
- Make ready 2 Cloves
- Make ready 1 tsp Cumin seeds
- Make ready Pulao:
- Get 2 cups Basmathi rice
- Take 2 tbsp Cashews
- Get 2 tbsp Oil
- Make ready 2 tbsp Ghee
- Prepare 2 Green Cardamoms
- Make ready 1 Black Cardamom
- Take 3 Cloves
- Get 2 tbsp Curry leaves
- Get 1 inch Cinnamon stick
- Take 30 Shallots peeled and chopped
- Make ready 1 Star anise
- Prepare 4 Green chilli. chop and grind to paste
- Take 1/2 tsp Cumin seeds
- Get 1 Tomato chopped finely
- Make ready 1 Bay leaf
- Prepare 1/3 cup Mint chopped
- Make ready 1 Mace
- Get 1/3 cup Coriander chopped
- Take 1 cup Milk
- Make ready 1/2 tbsp Ginger garlic paste
- Get As needed salt
Steps to make Andhra Chicken Pulao:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.
So that’s going to wrap this up with this exceptional food andhra chicken pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
