Sobameshi - Yakisoba Noodles and Rice
Sobameshi - Yakisoba Noodles and Rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sobameshi - yakisoba noodles and rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sobameshi - Yakisoba Noodles and Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sobameshi - Yakisoba Noodles and Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:
  1. Get 1 bundle Yakisoba noodles
  2. Get 350 grams Plain cooked rice
  3. Prepare 2 leaves Cabbage leaves
  4. Take 20 grams Tempura crumbs
  5. Prepare 2 tsp ☆ Sesame oil (for stir-frying)
  6. Prepare 1 tsp ☆ Grated ginger (pre-grated is fine)
  7. Prepare 100 grams Ground pork
  8. Take 2 tsp ★ Chicken soup stock granules
  9. Make ready 3 tbsp ★ Okonomiyaki sauce
  10. Take 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)
Instructions to make Sobameshi - Yakisoba Noodles and Rice:
  1. This is all of the ingredients. I'm making 3x the listed amount.
  2. Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
  3. Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
  4. Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
  5. Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
  6. Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.

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