Scotch/ scorch eggs
Scotch/ scorch eggs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scotch/ scorch eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scotch/ scorch eggs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Scotch/ scorch eggs is something that I’ve loved my whole life. They’re fine and they look wonderful.

I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. I usually use Panko breadcrumbs as they get so crunchy and delish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scotch/ scorch eggs using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scotch/ scorch eggs:
  1. Make ready 5 boiled eggs
  2. Get 2 beaten eggs
  3. Take Bread crumbs
  4. Make ready 5 sausages
  5. Prepare Deep frying oil

Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. They're worth the effort for a special picnic treat. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead.

Steps to make Scotch/ scorch eggs:
  1. Unshell the boiled eggs. Coat the eggs with sausage.
  2. Then coat with eggs then coat with breadcrumbs.
  3. Heat oil then deep fry till golden brown
  4. You can cut into halves. And serve

Boil the eggs until they're as hard as you like and coat. Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack during your busy day. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs.

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