Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, som tam (thai green papaya salad). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Som Tam (Thai Green Papaya Salad) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Som Tam (Thai Green Papaya Salad) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook som tam (thai green papaya salad) using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Som Tam (Thai Green Papaya Salad):
- Get 200 gms green papaya, grated
- Get handful bean sprouts
- Prepare 1 tomato, deseeded & cut into strips
- Prepare 1-2 green chilies, chopped (opt)
- Take 8-10 green beans, cut into 1" pieces & blanched
- Prepare 1 onion, sliced / 1/4 cup spring onions, chopped
- Take 10-12 paneer / tofu cubes, shallow fried
- Prepare few sprigs of coriander leaves, chopped
- Take Dressing-
- Make ready salt to taste / 1 tsp. soya sauce / fish sauce
- Get 1/2 tsp. red chili powder / chili flakes
- Prepare 1-2 tbsp. olive oil
- Get 1 tbsp. lemon juice
- Take 1/2 tsp. pepper powder or to taste (opt)
- Make ready 1 tsp. honey / sugar
- Take Garnish-
- Get 2 tbsp. roasted peanuts, coarsely ground
- Make ready 10-12 shrimps, shallow fried
Steps to make Som Tam (Thai Green Papaya Salad):
- In a bowl, combine all the above ingredients (except the dressing). Keep aside. Mix all the dressing ingredients in a bowl and keep aside.
- Just before serving, pour the dressing on the prepared salad and Toss well. Serve, garnished with the roasted peanuts and the fried shrimps. Yummy Thai salad is ready for you.
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