Dry Manchurian
Dry Manchurian

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dry manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry Manchurian is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Dry Manchurian is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dry manchurian using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dry Manchurian:
  1. Make ready 1 cup grated cabbage
  2. Get 1/4 cup grated carrot
  3. Get 1/2 cup all-purpose flour
  4. Make ready 1/2 cup cornflour
  5. Get 3 tsp salt
  6. Prepare 2 tsp black pepper powder
  7. Take 1 cup oil for deep fry
  8. Take 1/2 cup chopped onion
  9. Make ready 2 tbsp oil
  10. Get 1 tbsp green chili paste
  11. Get 2 tsp ginger garlic paste
  12. Take 1/2 cup chopped capsicum
  13. Take 2 tbsp schezwan sauce
  14. Make ready 1 tbsp soya sauce
  15. Get 1 tsp vinegar
  16. Get 1 tbsp red chilli sauce
Steps to make Dry Manchurian:
  1. In a mixing bowl, add cabbage carrot salt black pepper powder also add all-purpose flour and cornflour.
  2. Mix well and make a dough.
  3. Heat oil in a pan.
  4. Make small balls and add to the oil.
  5. Fry till golden brown.
  6. Heat oil in a pan.
  7. Add ginger-garlic paste.
  8. Add chilli paste.
  9. Add onion and cook for 2 to 3 mins.
  10. Add capsicum and cook for 3 to 4 minutes.
  11. Add schezwan sauce vinegar chili sauce and soya sauce.
  12. Mix well and add Manchurian.
  13. Cook for 3 to 4 minutes and serve hot.

So that is going to wrap this up for this exceptional food dry manchurian recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!