Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bacon, salmon and mushroom creamy & soy sauce pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.

To begin with this recipe, we must prepare a few components. You can cook bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Make ready 200 g pasta
  2. Prepare 5 strips bacon
  3. Prepare 1/2 pack enoki mushroom
  4. Prepare 1/2 pack maitake mushroom
  5. Prepare 2 TBSP salmon flakes
  6. Get 2 TBSP butter
  7. Take 1 TBSP soy sauce
  8. Get 1 clove garlic
  9. Get 2 TBSP cooking sake
  10. Prepare 1 tsp flour
  11. Prepare 1/4 cup heavy whipping cream
  12. Prepare 1/4 cup pasta water
  13. Take 1/4 sheet seaweed

Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. Creamy Spinach Stuffed Salmon In Garlic Butter. Add the cream, Italian seasoning, and garlic powder to the pan. Creamy Mushroom and Bacon Pasta with a Japanese twist!

Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

A dash of soy sauce is the secret ingredient that gives nice love this creamy mushroom and bacon recipe! it'll definitely be a staple recipe for me going forward. 🙂 I used king oyster mushrooms instead and it. We earn a commission for products purchased through some links in this article. Simply pan-sear the salmon and nestle it into a flavorful sauce made with cream of mushroom soup and prepared pesto. The vibrant grape tomatoes and spinach add a burst of freshness and contribute to making the recipe an excellent source of Vitamin A and C. Serve it over cooked brown rice, which.

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