Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Prepare 200 g Paneer
- Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Get 150 g Tomatoes (diced or crushed)
- Get 1/2 cup Water
- Prepare [Curry Paste] - processed in a blender
- Take 20-40 g Red or Green Chillies
- Make ready 20 g Ginger
- Get 20 g Garlic
- Prepare 20 g Turmeric Root
- Prepare 50 g Red or Yellow Onions
- Prepare [Mixed Spices] - mix well
- Make ready 1 tsp Garam Masala
- Take 1 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Make ready 1/2 Black Pepper Powder
- Get 1/2 White Pepper Powder
- Make ready 1 tsp Salt
- Take [Aromatics]
- Make ready 4 pc Cardamom Pods
- Take 2 pc Star Anise
- Take 1 tsp Caraway Seeds
- Make ready [Sauce]
- Get 1 Tbsp Cooking Oil
- Get 30 g Butter or Ghee
- Make ready 2-4 Tbsp Yogurt
- Get 2 Tbsp Honey
- Make ready 2-4 Tbsp Cream
- Prepare as needed Salt
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them.
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! The combination of soft paneer and sweet. Add the paneer, water, and peas and bring to a boil. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.
So that’s going to wrap this up with this special food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
