Wheat flour Custard Coconut Cookies
Wheat flour Custard Coconut Cookies

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wheat flour custard coconut cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Plus, I really like how they taste straight from the fridge. Eggless Whole Wheat And Custard Powder Coconut Cookies is a healthy cookie dish which is prepared without using eggs. Cookies should not be always butter-rich or loaded with refined flour and trans fats.

Wheat flour Custard Coconut Cookies is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Wheat flour Custard Coconut Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat flour custard coconut cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat flour Custard Coconut Cookies:
  1. Make ready 1 1/2 cup wheat flour
  2. Make ready 3/4 cup powdered sugar
  3. Take 3/4 cup clarified butter (ghee)
  4. Prepare 1 tsp baking powder
  5. Make ready 1/4 tsp baking soda
  6. Make ready 1/2 cup desiccated coconut
  7. Take 2 tbsp vanilla custard powder
  8. Get 1 tsp cardamom powder
  9. Get 2 tbsp powdered nuts(cashews,almonds)
  10. Take 1pinch salt

How do you make whole wheat cookies with coconut oil? Coconut flour cookies are great for those times when you want something to satisfy your sweet tooth on the go. These simple keto cookies are a great portable How to use coconut flour in cookies. Can you make sugar cookies with coconut flour?

Steps to make Wheat flour Custard Coconut Cookies:
  1. First in a siever sift the flour well along with baking powder, baking soda,cardamom powder and salt. add dessicated coconut, mix well and keep aside.
  2. In a mixing bowl add powdered sugar and ghee/butter and whisk until pale in colour. now add custard powder and again whisk well.
  3. Add dry ingredients to the wet ingredients and mix well to make like a soft crumbled dough.
  4. Take a lemon sized portion from the dough roll it and gently flatten little with your palm. make all cookies similarly.
  5. Place all cookies in a greased baking tray and bake for 20 mins. in preheated microwave on 180℃.
  6. After baking let them cool until firm and then keep them in airtight container.

Next Post: Special Chicken Fry Hi aarthi, tried these cookies today. With Coconut Flour Recipes on Yummly Grandmother's Oatmeal Cookies, Orange And Oatmeal Cookies, Chocolate, Banana, And Cardamom Oatmeal Cookies. These Coconut Flour Cookies are light and fluffy, and couldn't be easier to bake! They are gluten-free, dairy-free, and Paleo friendly.

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