Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)
Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):
  1. Prepare 12 spring rolls wrappers, room temperature
  2. Make ready 750 ml vegetable oil for frying the spring rolls
  3. Make ready 1 white egg
  4. Take For the filling:
  5. Make ready 1 tbs vegetable oil
  6. Get 3 cloves garlic, minced
  7. Take 100 gr ground chicken
  8. Take 100 gr bamboo shoots, cut into matches size
  9. Prepare 150 gr carrot, cut into matches size
  10. Get 50 gr bean sprouts
  11. Prepare 2 tbs oyster sauce
  12. Prepare 2 tbs fish sauce
  13. Make ready salt and pepper
  14. Prepare 2 green onions, chopped
Instructions to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):
  1. Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant.
  2. Add ground chicken. Cook until the color change.
  3. Add carrot and bamboo shoot. Stir occasionally.
  4. Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined.
  5. Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool.
  6. Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal.
  7. Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋

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