Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables
Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sobameshi - yakisoba noodles with rice with leftover vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sobameshi - yakisoba noodles with rice with leftover vegetables using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:
  1. Get 2 packages Yakisoba noodles
  2. Make ready 2 packages Yakisoba sauce (powdered)
  3. Make ready 300 grams Cooked rice
  4. Take 1 Egg
  5. Make ready 1/2 Onion
  6. Get 1/2 Carrot
  7. Make ready 1 Green pepper
  8. Take 1/5 bunch Chinese chives
  9. Take 4 sausages Wiener sausages
  10. Prepare 1 1/2 tsp Chinese soup stock
  11. Take 1 dash Pepper
  12. Get 1 Vegetable oil
  13. Get 3 Green onions or scallions
  14. Get 1 Mayonnaise
Steps to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:
  1. Mince the onion, carrot, green pepper, chives, and wieners.
  2. Add some oil to a frying pan and stir-fry the ingredients from Step 1. Once the onions have become transparent and everything has cooked, remove from the frying pan.
  3. Roughly mince the yakisoba noodles.
  4. Crack open the egg over the rice, and whisk with cooking chopsticks.
  5. Add some oil to the frying pan and cook the rice from Step 4 on high heat. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying.
  6. Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock. Mix together while shaking the frying pan.
  7. Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions.

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