Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prawn and asparagus quiche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prawn and asparagus quiche is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Prawn and asparagus quiche is something that I’ve loved my whole life.
In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
To get started with this particular recipe, we have to prepare a few components. You can cook prawn and asparagus quiche using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn and asparagus quiche:
- Make ready Pastry ready rolled
- Make ready 100 g prawns
- Take 5 eggs
- Take 6-7 asparagus tips
- Get to taste Salt
- Take Olive oil
Quiche combines my two favorite mealtimes together, breakfast and dessert. You can't get any more decadent than filling a tender buttery crust with creamy, savory egg custard. For this year's Easter brunch make sure you have this delicious ham and asparagus quiche on the table. Asparagus quiches are great even for dinner or as a side.
Steps to make Prawn and asparagus quiche:
- Prick pastry with a fork, blind bake at 200 for about 5 mins. Chop asparagus, save tips to arrange decoration.
- Fry gently in oil for 4-5 mins to soften slightly
- Add asparagus, beaten eggs (salted to taste) and prawns to pastry. Arrange the tips to decorate.
- Bake at 180 for about 25 mins. Enjoy :)
Poke a few holes with a fork at the bottom of the dough. Wild Mushroom Asparagus Quiche - is perfect for brunch entertaining and great for Easter and Mother's Day! If ever there was a dish that screamed Springtime, this is it! Tender asparagus and mild oniony leeks are meant to be paired with meaty mushrooms. Remove the tart case from the oven and set aside while you cook the rest of the filling.
So that’s going to wrap it up for this exceptional food prawn and asparagus quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
