Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese pakoda/schezwan manchurian. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Pakoda/Schezwan Manchurian is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chinese Pakoda/Schezwan Manchurian is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese pakoda/schezwan manchurian using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Pakoda/Schezwan Manchurian:
- Take 250 gms cabbage finely chopped
- Make ready 100 gms carrot grated
- Prepare 2 tbsp ginger garlic green chili paste
- Get 2 tsp tomatoes ketchup
- Prepare 2 tsp soya sauce
- Get 2 tsp red chilly sauce
- Take 2 tbsp schewazan sauce
- Prepare 1 tsp salt
- Take 1 tsp white pepper powder
- Get 1 tsp red chilly powder
- Take 2-3 kashmiri red chilly powder
- Get 1/2 cup maida
- Make ready 1/2 cup rice flour
- Get 1/2 cup cornflour
- Get Oil for frying
- Make ready 1 pinch food color (optional)
Steps to make Chinese Pakoda/Schezwan Manchurian:
- Mix all ingredients together. Add water as and if reqd. Due to all sauce's and salt, water will be released with which you can bind it.
- Heat oil. Make small balls and deep fry in batches till golden brown and crispy.
- Serve it any of sauce you like or just enjoy as it is. ❤
So that is going to wrap this up for this exceptional food chinese pakoda/schezwan manchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
