Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki kale. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Kale is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Teriyaki Kale is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook teriyaki kale using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Kale:
- Get 2 bunch Kale
- Get 2 tbsp Olive oil
- Make ready 2 tbsp Minced garlic
- Take 1 tbsp teriyaki sauce
- Get 1 tbsp soy sauce
- Prepare 1/2 tsp crushed red pepper flakes
Instructions to make Teriyaki Kale:
- Rinse kale and pat dry with paper towel.
- Heat olive oil in large skillet. Saute garlic in oil until golden, careful not to over cook.
- Add kale into pan, tossing immediately. Allow kale to wilt, stirring occasionally.
- Add soy sauce, teriyaki sauce and pepper flakes into the kale and toss one final time. The kale cooks incredibly quickly and will be done in about 5-6 minutes.
- Serve as a side, add to noodles or rice as a stir fry!
So that’s going to wrap it up with this special food teriyaki kale recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
