Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stew, brown ugali and mchicha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch, recently released.
Chicken stew, brown ugali and mchicha is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken stew, brown ugali and mchicha is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken stew, brown ugali and mchicha using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stew, brown ugali and mchicha:
- Take 1 onion sliced
- Prepare 3 tomatoes grated
- Get 1 teaspoon mix of ginger/garlic paste
- Make ready 1 tsp Corriander powder
- Get 1/2 tsp Paprika
- Prepare Brown flour (maize + sorghum + cassava 5:2:1)
- Make ready water
- Make ready 2 bunch mchicha
- Get 1 bunch spinach
- Take 2 tomatoes
- Make ready Onion
- Prepare Salt
- Take Cooking oil
There are different ways of preparing chicken but today we are going to feature chicken stew. Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. For the Ugali, boil a pint of water and pour in the maize flour. Stir as it cooks into a stiff cake.
Instructions to make Chicken stew, brown ugali and mchicha:
- For the bhicken stew; Heat your oil add onion till golden brown, add ginger garlic paste. Add your grated tomatoes till well cooked. Add your chicken, cook for 35 min. Add the corriander and paprika.
- For the ugali, Boil water in a sauce pan and add your flour little by little as you mix with cooking stick. Keep adding flour until you reach your desired consistency though it should not be too hard. Keep mixing till all the flour is dissolved. Keep mixing for about 30mins.
- For the mchicha with spinach; Wash your vegetables thoroughly, cut them into small size and boil for 5 minutes. Then prepare your tomatoes and onions. Into a dry sufuria, heat two spoons of cooking oil, fry the onions to golden brown.Add the tomatoes and fry for 3 minutes. Then add the boiled vegetables,and a little salt and mix well. Leave to Cook for two minutes and serve
Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. Brown Stew Chicken - incredibly rich in flavor Jamaican classic stewed chicken that's primarily sweet and spicy. So easy to make and it comes together quickly. Great for regular weeknights or when entertaining! If you've ever wanted to make Jamaican food at home, you have to try this!
So that is going to wrap this up with this exceptional food chicken stew, brown ugali and mchicha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
