Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef mechado. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Mechado is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Mechado is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef mechado using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Mechado:
- Get 1 kilo beef sirloin
- Take Salt and pepper
- Prepare 1 whole red bell pepper
- Make ready 2 big sliced tomatoes
- Prepare 4 medium size potatoes sliced
- Get 2 carrots medium sliced
- Take 3 teaspoon sugar
- Take 3 tablespoon soy sauce
- Take 1 big can tomato sauce
- Make ready 4 teaspoon tomato paste
- Take 4 cloves garlic crushed
- Prepare 1 whole onion sliced
- Get 2 cups water
- Make ready 1/2 size lemon
- Make ready 4 bay leaves
Instructions to make Beef Mechado:
- Marinate beef with salt and pepper and put lemon juice into it. Let it stand about a minute to absorb the juice.
- In a deep pan place the beef chunks, soy sauce, garlic and bay leaves. Pour the water in and bring to boil.
- Cover and simmer on low and cook until the beef chunks are tender for about 1-1 1/2 hours
- When the beef is tender add potatoes, carrots and onions. Cook for another 10-15 mins until the potatoes and carrots are almost cooked
- Add chopped bell peppers and tomato sauce. Stir, cover and cook until all the vegetables are tender. You can cook it uncovered if you wish a thicker sauce. Adjust seasong with sugar, soy sauce, tomato paste, salt and ground pepper to taste. (to balance out the flavors) Simmer for about 5-10 mins.
- Ready to serve! Enjoy!
So that’s going to wrap this up with this special food beef mechado recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!