Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, imli chutney tamarind chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Imli chutney Tamarind chutney is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Imli chutney Tamarind chutney is something which I have loved my whole life. They are nice and they look fantastic.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
To begin with this recipe, we have to prepare a few ingredients. You can cook imli chutney tamarind chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Imli chutney Tamarind chutney:
- Get 1/2 cup Tamarind
- Get 1/2 cup Jaggery
- Take 1/2 Tsp Cumin Powder
- Make ready 1/2 Tsp Coriander Powder
- Prepare 1 Tsp Red Chilli Powder
- Prepare 1/2 Tsp Salt
- Make ready 1/4 Tsp Hing/asafoetida
Date tamarind chutney is a very famous condiment Making this khajur imli chutney is super easy! I learned meetha chutney for chaats watching my mother make it. We have de-seeded the khajur and. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.
Steps to make Imli chutney Tamarind chutney:
- Wash the tamarind and soak it in water for half an hour.
- Squeeze the tamarind nicely. Transfer the residue in another container.
- Now add all the above ingredients to the residue and boil it for 10 minutes.
- Let it cool and store it in a glass bottle. It can be preserved for a span of 3 months.
Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and. Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. We always make a large quantity and freeze it so it is readily available at all times.
So that’s going to wrap it up for this special food imli chutney tamarind chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
