Ghibli's Kiki's Delivery Service Wrapped Pie
Ghibli's Kiki's Delivery Service Wrapped Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ghibli's kiki's delivery service wrapped pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ghibli's Kiki's Delivery Service Wrapped Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ghibli's Kiki's Delivery Service Wrapped Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ghibli's kiki's delivery service wrapped pie using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ghibli's Kiki's Delivery Service Wrapped Pie:
  1. Make ready The meat pie
  2. Make ready 250 grams Kabocha squash
  3. Take 150 grams Ground meat
  4. Make ready 1/4 Onion
  5. Make ready 50 ml Milk
  6. Make ready 1 tbsp Margarine
  7. Take 1 tsp Curry powder
  8. Get 1 Salt and pepper
  9. Get Bechamel sauce
  10. Take 1 tbsp Cake flour
  11. Make ready 1 tbsp Margarine
  12. Take 100 ml Milk
  13. Prepare 1 tsp Soup stock granules
  14. Make ready 1 Salt and pepper
  15. Take Pie crust
  16. Take 1 sheet Frozen pastry sheet
  17. Prepare 1 Egg yolk
Steps to make Ghibli's Kiki's Delivery Service Wrapped Pie:
  1. Make the bechamel sauce: Put the cake flour and margarine in a heatproof dish and microwave for 1 minute. Add a little milk and mix.
  2. Microwave for 2 minutes → mix → microwave for 3 minutes. Add the soup stock granules, salt and pepper to season. Leave to cool down a bit.
  3. Make the meat pie filling: Cut the kabocha squash into small pieces, put in a heatproof container and microwave for 4 minutes. Mash.
  4. Finely chop the onion and garlic.
  5. Put margarine in a frying pan and sauté the onion and garlic. When the color changes, add the ground meat.
  6. Add the flavoring ingredients. Add the milk and cook until the moisture has evaporated. Turn off the heat, and mix in the mashed kabocha squash.
  7. Put the mixture in a gratin dish, and cover with the bechamel sauce.
  8. Make the pie: Cut the frozen pastry sheet to fit the size of the gratin dish, and place it on the gratin dish as a lid over the fillings. Press the edges down with a fork to prevent the sauce from spilling out.
  9. Brush the top with egg yolk, and place 1cm strips of pastry in a diagonal pattern on top.
  10. Brush with egg yolk again. Cut out a fish shape from the reamining pastry and place it on the pie. Brush the whole top thinly with egg yolk.
  11. Bake in a preheated 190°C oven for 15 to 20 minutes, and it's done.

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