Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork and apple spiral with glazed carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork and apple spiral with glazed carrots is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pork and apple spiral with glazed carrots is something which I have loved my whole life. They are fine and they look fantastic.
Apple glazed pork tenderloin is an easy weeknight meal that's full of flavor and healthy, too! Pork goes insanely well with apples, so this apple glazed pork tenderloin is a no-brainer. The glaze is really simple to make; reduced apple juice, mustard, garlic, and rosemary.
To get started with this recipe, we have to prepare a few ingredients. You can have pork and apple spiral with glazed carrots using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork and apple spiral with glazed carrots:
- Prepare 1 pork tenderloin
- Get 4 tbsp apple sauce
- Take 2 carrots
- Take 6 green beans
- Prepare 25 grams butter
- Get 2 tbsp castor sugar
- Prepare 1 clove garlic
- Take 1 chicken oxo cube
- Get 1 pinch freshly chopped parsley
MORE+ LESS Arrange carrots around and on top of pork. Charred Gala apples give grilled pork kebabs some extra juicy and sweet flavor. Cut each apple into eight wedges, then cut the wedges in half crosswise. This apple glazed carrots recipe works well with roasted poultry dishes.
Instructions to make Pork and apple spiral with glazed carrots:
- trim the pork of all visible fat with a sharp knife. top and tail it. cut it lengthways to one side and spirally work your way to the middle to lay it flat
- crush the garlic and mix with the parsley and rub over one side of the pork. spoon apple sauce along the length. roll it and skewer it best u can. place on a baking tray and cover with tin foil
- *I used my roasted new potato recipe underneath the pork
- once cooked remove from the oven and cover to rest
- melt the butter in a pan and add the veg, sugar, oxo cube and water to just below the top of the carrots and stir
- once the veg is as you like, remove, leaving the juices in the pan to reduce. once thick and syrupy add the veg back in and turn off the heat
- remove skewers. thickly slice the pork and serve
- with the top and tail I seasoned, fried and chopped up into a wrap with salad and apple sauce. had it for a snack <3
Glazed apples and carrots side dish. Glazed carrots are a staple dish for any time of the year. They are great when you're in a pinch and need to make a quick side to accompany your main dinner dish. Cut carrots into thin slices and toss them in a bowl with the thyme, olive oil, salt and pepper. Add the carrots to the saute pan with the pork chops.
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