Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried tofu modak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Tofu Modak is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried Tofu Modak is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fried tofu modak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu Modak:
- Prepare 1 cup maida/All purpose flour
- Make ready 50 gm tofu
- Prepare 1/2 finely chopped carrot
- Make ready to taste salt
- Take 1/2 tsp black pepper powder
- Get As needed oil to deep fry
Steps to make Fried Tofu Modak:
- Use the kitchen towel to absorb the water from tofu.Heat the non stick pan. Add 2tbsp oil, minced tofu and chopped carrot.stir fry it with salt and pepper.
- Prepare the soft dough with maida by adding salt and oil.
- Roll the dough into a circle shaped thin wrap and fill the tofu mixture in it.
- Deep fry the prepared modak in medium low flame till golden colour. Serve hot with chilli sause.
So that is going to wrap it up for this special food fried tofu modak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
