Smoked Mutton Dum Biryani
Smoked Mutton Dum Biryani

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked mutton dum biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Mutton Dum Biryani is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Smoked Mutton Dum Biryani is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked mutton dum biryani using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Mutton Dum Biryani:
  1. Prepare 600 gm mutton with bones
  2. Prepare to taste salt
  3. Take 1 tsp turmeric powder
  4. Make ready 1 tsp red chilli powder
  5. Make ready 1 tsp garam masala powder
  6. Make ready 1-2 tsp lime juice
  7. Get 1 cup yoghurt
  8. Prepare 1 tsp coriander powder
  9. Make ready 1 tsp cumin powder
  10. Take 2 tbsp ghee
  11. Make ready 2 tbsp oil
  12. Get 1 cup rice, soaked for an hour
  13. Take 2 green chilies, chopped
  14. Make ready 2 tbsp chopped coriander leaves
  15. Prepare 1 tsp rose / kewra water
  16. Take 2 tsp chopped mint leaves
  17. Get 2-3 tbsp fried onions
  18. Make ready 1 small coal
  19. Get 8-10 roasted cashew nuts
  20. Take pinch saffron soaked in 2-3 tbsp. milk
Steps to make Smoked Mutton Dum Biryani:
  1. Marinate mutton with salt, turmeric powder, red chilli powder, garam masala powder and lime juice for an hour.
  2. Marinate again with yoghurt, coriander powder and cumin powder for another hour. Cook the rice till it is 3/4 done. Drain and keep aside.
  3. Heat oil and ghee in a pan / kadai. Transfer the marinated mutton and cook, covered for 8-10 minutes on a low flame. Then pressure cook for 15-20 minutes on a low flame after the first whistle.
  4. In a handi / saucepan layer the rice. Then arrange the cooked mutton pieces. Garnish with the chopped coriander leaves, mint leaves, fried onion, green chilies, cashew nuts, a ladleful of the mutton gravy, saffron milk and rose water.
  5. Cover with a tight lid and cook on dum on a low flame for 10-12 minutes. Let it remain covered for 10 minutes more.
  6. For the smoked flavour - place a foil / small steel container in the centre and place a leave charcoal in it. Drizzle the ghee over it and close with a lid for 2 minutes.
  7. Remove the lid and discard the coal. Transfer the contents to a serving plate and serve with raita for a weekend lunch or for a party.

So that is going to wrap this up for this special food smoked mutton dum biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!