Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, zhuzh with zhoug. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Zhuzh with Zhoug is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Zhuzh with Zhoug is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook zhuzh with zhoug using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zhuzh with Zhoug:
- Prepare Zhoug
- Get 1 –3 whole jalapenos,sliced thinly
- Get 2 fat garlic cloves
- Get 1 bunch coriander
- Prepare 1/2 bunch parsley
- Get 1/2 tsp cardamom
- Take 1 tsp black cumin seeds
- Prepare 1/8 tsp salt
- Make ready 1/2 tsp chili flakes
- Take 1/8 th cup olive oil
- Make ready juice from ½ a lemon
- Take Tostado
- Get 2 large tortillas
- Prepare 1 tbsp zhoug (recipe above)
- Get 2 tbsps fresh Greek basil leaves
- Get 1 tbsp fresh mint leaves, finely shredded
- Get 1 small corn on the cob
- Get 2 spring onions, sliced
- Get 1 tbsp black cumin seeds
- Take 2 tbsps edamame beans (optional)
- Make ready 25 g (1 oz) pak choi, sliced
- Get 500 g (3.5 cups, 1 lb) fresh peas in the pod (100 g net)
- Make ready 75 g (3/4 cup, 3oz) queso fresco
- Make ready 1 avocado
- Take few sprays of olive oil
- Prepare squeeze lemon
- Make ready Shoots such as pea shoots, purple radish, garlic chives
Instructions to make Zhuzh with Zhoug:
- To make the zhoug. Place the jalapenos, garlic, coriander, parsley, cardamon, cumin, salt and chilli flakes in a pestle and mortar and grind. Add the oil and lemon juice and whiz into a coarse paste.
- Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6. Spray the tortillas with oil and bake for 5-6 minutes until crispy and the edges are golden.
- Meanwhile pod and cook the peas in boiling water for 2-3 minutes then drain and cool. Toast the cumin seeds in a dry pan until fragrant. Skin and peel the avocado, cut in half, remove the stone and mash roughly with a fork. Blacken the corn over a flame and remove the kernals.
- Spread the avocado onto each tortilla. Scatter over the peas, edamame, corn, spring onions, queso fresco, basil, mint and cumin seeds. - Drizzle with zhoug and dress with the shoots
So that’s going to wrap this up for this exceptional food zhuzh with zhoug recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
