Ham Spinich and onion Quiche
Ham Spinich and onion Quiche

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham spinich and onion quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ham Spinich and onion Quiche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ham Spinich and onion Quiche is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham spinich and onion quiche using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham Spinich and onion Quiche:
  1. Prepare 1 Pie crust (Simple Pie Crust on profile)
  2. Get 1/2 lb Ham, diced
  3. Make ready 1/2 cup Onions, diced
  4. Prepare 10 oz Spinich, frozen chopped, drained
  5. Make ready 1 tbsp Butter
  6. Prepare 1 cup Shredded Cheese (your choice. i used 4 cheese mexican blend)
  7. Make ready 6 Eggs
  8. Prepare 3/4 cup Heavy Cream
  9. Get 1 dash Salt
  10. Get 1 dash Pepper
  11. Prepare 1 tsp Garlic Powder
Steps to make Ham Spinich and onion Quiche:
  1. Preheat oven to 350.
  2. Make Pie crust or use premade. set aside. (If you use mine you only need 1/4 of dough)
  3. Melt butter in pan. Add onions. Cook until translucent then add ham and cook for an additional 5 minutes. stirring frequently.
  4. Once ham and onions are done add spinich, mix well and set aside.
  5. Put eggs, cream, salt, pepper and garlic in medium bowl and whisk until well blended.
  6. Pour ham, onions and spinich into prepared pie crust.
  7. Sprinkle cheese over ham, spinich and cheese.
  8. Pour egg mixture over everything. Place in oven and bake for 50 minutes.
  9. Let sit 10 minutes before cutting.

So that is going to wrap this up with this special food ham spinich and onion quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!