Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, broccolini and scallops in salty sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccolini and Scallops in Salty Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Broccolini and Scallops in Salty Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccolini and scallops in salty sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccolini and Scallops in Salty Sauce:
- Prepare 1 bunch Broccolini
- Get 250 grams Baby scallops
- Take 5 cm Leek
- Take 3 grams Ginger
- Prepare Seasoning
- Take 1 tbsp ◎Katakuriko
- Take 1 tbsp ◎Sake
- Get 1 dash ◎Salt
- Take 1 tbsp Sesame oil (for stir frying)
- Make ready 1 tbsp Sesame oil (for finish)
- Get 1 Salt and pepper
Steps to make Broccolini and Scallops in Salty Sauce:
- Dry the scallops and dip in sake→ salt→ katakuriko in that order. Cut the nanohana into thirds.
- Mince the leek and ginger. In a frying pan, heat sesame oil and add leek and ginger, then the broccolini.
- When the broccolini is cooked, add the scallops. After stir-frying, drizzle the remaining sesame oil to finish. Season with salt and pepper.
So that’s going to wrap this up with this special food broccolini and scallops in salty sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
