Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Take 2 Cups Chopped Portobello Mushrooms
- Take 1 Medium Organic Red Pepper
- Make ready 1 Medium Organic Cucumber
- Prepare 2 Cloves Minced Garlic
- Take 1 Cup Onion
- Take 1 Pack Organic Spaghetti (Pasta of your choice)
- Make ready 2 tbsp Organic All Purpose Flour
- Get 1 tbsp Olive Oil
- Prepare 2 tbsp Organic Unsalted Butter
- Get 1 cup White Wine
- Take 1 tbsp Oregano
- Take 2 Cups Organic Skim Milk
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Cook Pasta according to the package and set aside
- Heat Olive Oil in a Large Non-Stick Skillet over medium heat
- Add Garlic and Onion, sauté for 2 minutes
- Add Mushrooms and sauté for another 2 minutes
- Add Butter and White Wine and let it cook for another 2 minutes
- Add All Purpose Flour and stir until you don’t see the flour anymore
- Add Skim Milk, stir and let it Simmer for 5 minutes
- Add Red Pepper, Cucumber and cook for a minute
- Add Salt and Pepper
- Done and serve
So that is going to wrap this up for this special food portobello mushrooms, red pepper and cucumber pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!