Tasty Corn beetroot cutlet
Tasty Corn beetroot cutlet

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, tasty corn beetroot cutlet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tasty Corn beetroot cutlet is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tasty Corn beetroot cutlet is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tasty corn beetroot cutlet using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tasty Corn beetroot cutlet:
  1. Make ready 1 beetroot
  2. Make ready 1 boiled potato mash
  3. Prepare 1 finely chopped onion
  4. Make ready 1 finely chopped capsicum
  5. Take As needed corn seeds
  6. Take 1 tsp ginger garlic paste
  7. Prepare 1 tsp green chilli paste
  8. Prepare To taste Salt
  9. Take 1/2 tsp red chilli powder
  10. Prepare 1/2 tsp coriander powder
  11. Make ready 1/2 tsp garam masala
  12. Take 1/2 tsp cumin powder
  13. Make ready 1/2 tsp black pepper powder
  14. Take 2 tsp lemon juice
  15. Make ready 4-5 tsp semolina (rava)
  16. Make ready as needed Semolina (rava) for coating
  17. Take 2 cup Oil for fry
Instructions to make Tasty Corn beetroot cutlet:
  1. Take a beetroot Peel it and wash it then cut it into the pieces and grind it in the mixture jar then by pressing with hand remove excess water form beetroot.
  2. Then take big bowl put grind beetroot, corn seeds then add 1 mash potato, onion, capsicum, ginger garlic paste, green chilli paste and put all dry ingredients in it lemon juice and 4 to 5 spoon semolina also and mix all ingredients.
  3. Then take some batter on hand give any shape of your choice and take semolina in a plate and coat the cutlet in semolina.In these way make all corn beetroot cutlet and put in refrigerator for 10 to 15 min.
  4. After 10 to 15 min remove the cutlet from ref.and dip fry it.And corn beetrrot cutlet are ready and serve it with tomato ketchup.

So that is going to wrap this up for this exceptional food tasty corn beetroot cutlet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!