Spicy rice with spinach and velveeta cheese
Spicy rice with spinach and velveeta cheese

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy rice with spinach and velveeta cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy rice with spinach and velveeta cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy rice with spinach and velveeta cheese is something which I’ve loved my entire life.

All Reviews for VELVEETA® Spicy Sausage Dip. I melted the cheese in the microwave and added everything to the croc pot to stay warm until later. It's baked with spinach, Parmesan cheese, and herbs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy rice with spinach and velveeta cheese using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy rice with spinach and velveeta cheese:
  1. Take 1 cup cooked white rice
  2. Take 1/2 cup velveeta cheese chopped
  3. Take 1/2 cup chopped spinach
  4. Make ready 2 tbsp butter
  5. Get red crush peppers
  6. Get seasoned salt

Pour at least half of the hot oil immediately over the spinach, tossing so that the heat wilts the leaves slightly. Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! Toss rice with spinach and top with good grating cheese like Pecorino Romano. Mixing spinach into rice is a great way to incorporate a healthy vegetable into a side dish without compromising flavor or texture.

Instructions to make Spicy rice with spinach and velveeta cheese:
  1. Add to a medium saucepan spinach. On medium high add just a little bit of vegatable oil and season salt
  2. Once thats wilted add the cooked rice as well as the butter. You can add red crush peppers now if you like things hott. However you can wait till cheese is melted.
  3. Cook that all together for a good three minutes
  4. Add the velveeta cheese. At this point you can add a little bit more butter and red crush peppers
  5. Stir constantly it takes a moment to get velveta melted and loose. After 4 minutes of it being clearly melted your done.

Toss in some brown rice and salty Parmesan cheese and you've got a unique twist on classic cheesy rice. You can also experiment by adding toasted pine nuts to give an. Drain well and stir rice and spinach mixture into the minced beef mixture, together with the sultanas and almonds. Transfer the mixture to a warmed serving dish and serve with naan breads. The Velveeta slices make the best grilled cheese, and Velveeta I use Velveeta when I want to make a queso fundido with several cheeses.

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