Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy rose & kesar pista kulfi (no fire). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Rose & Kesar pista kulfi (No fire) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Rose & Kesar pista kulfi (No fire) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):
- Prepare 4 cups Amul gold(any full fat) milk
- Get 1/2 cup full fat milk powder
- Take 1 cup condensed milk
- Get 1/4 cup roohafza/rose water
- Make ready 10-12 saffron strands
- Get As needed pistachios
- Make ready 1/2 teaspoon cardamom powder
Instructions to make Easy Rose & Kesar pista kulfi (No fire):
- At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
- Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
- Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
- Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.
So that is going to wrap it up with this exceptional food easy rose & kesar pista kulfi (no fire) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
