Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yema cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yema Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Yema Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook yema cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- Get 1 pack pancake mixture
- Make ready 1 whole egg
- Make ready butter (melted)
- Prepare 2 tbsp sugar
- Take fresh milk
- Get cheese
- Prepare For the toppings:
- Prepare 1 egg yolk
- Make ready 1 small can evaporated milk
- Make ready 1 small can condensed milk
- Take butter (melted)
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that is going to wrap it up with this special food yema cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
