Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poha potato balls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Poha Potato balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Poha Potato balls is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook poha potato balls using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poha Potato balls:
- Get 4 boiled potatoes
- Get 1 bowl poha (flattened rice)
- Get 4 slice bread
- Make ready To taste salt
- Take To taste red chilli powder
- Make ready 1/4 tsp garam masala
- Take 1/4 tsp chaat masala
- Make ready as required water to wash poha
- Make ready as needed Cooking Oil for deep frying
- Take 2 tbsp tomato ketchup
Steps to make Poha Potato balls:
- Wash poha thoroughly in running water. Drain and keep in a sieve for 15 minutes.
- Boil and peel potatoes. Grate boiled potatoes.
- Grind bread slice in a mixer and make bread crumbs.
- In a mixing bowl add wet poha, mashed potatoes and bread crumbs. Mix, salt, red chilli powder, garam masala and chaat masala. Mix well and make a dough.
- Take a small portion of dough and make a ball. Like wise make all the balls.
- Heat oil in a karahi and put balls one by one and deep fry till golden brown. Flip the side and fry from other side also.
- Serve hot with sauce or ketchup.
So that is going to wrap this up with this exceptional food poha potato balls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
