Creamy Paprika Beef With Peppers
Creamy Paprika Beef With Peppers

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy paprika beef with peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Paprika Beef With Peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Paprika Beef With Peppers is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy paprika beef with peppers using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Paprika Beef With Peppers:
  1. Take 320 g beef medallion steaks,
  2. Get 1 red pepper, cut into thin long slices,
  3. Make ready 1 green pepper, cut into long thin slices,
  4. Take 1/2 an onion, cut into cite sized pieces, (around 120g),
  5. Get 4 tbsp fat free quark,
  6. Take 1 tbsp Tomato paste,
  7. Prepare 2 large cloves garlic, crushed,
  8. Prepare 2 tsp smoked paprika,
  9. Make ready 2/3 rds level tsp cayenne pepper,
  10. Get 1 tsp dried thyme,
  11. Prepare 1 tsp dried parsley,
  12. Make ready Around 400ml water,
  13. Prepare Salt and pepper to season,
  14. Make ready Neautral flavoured spray cooking oil
  15. Take To prepare the beef:
  16. Take 1 tbsp cornflour,
  17. Take 1 bowl cold water (large enough to fit beef in)
Instructions to make Creamy Paprika Beef With Peppers:
  1. Prepare the beef steaks by laying cling film over them and smashing them thinner using a rolling pin, then taking a very sharp knife and cutting it into bite sized slices against the natural grain if the meat. Place it into a cornflour and water slurry in a bowl, and set aside either at room temperature or in the fridge for 30 mins. This helps soften the meat.
  2. After the meat has rested, remove from the cornflour/water mixture and place upon some kitchen towel to remove any excess water. It's now ready to cook with.
  3. Heat a large saucepan up over a medium heat and spray the base liberally with cooking oil. Once hot add in the onions and fry until they begin to soften and become translucent. Add in the beef pieces, peppers and minced garlic. Stir together. Continue to fry for a couple more minutes.
  4. Add the dried spices, smoked paprika, cayenne pepper, and tomato paste then season with salt and pepper to taste. Combine together and cook out for a minute.
  5. Add in some water, enough to just cover the ingredients in the pan. Bring to a simmer. Simmer until the sauce reduces and starts to thicken. This should take around 15-20 minutes or so. Keep an eye on it, stirring occasionally.
  6. Once the sauce looks good, remove from the heat and leave to cool for 1-2 minutes. Stir through the creamy quark until completely dissolved and the sauce becomes a light creamy red colour.
  7. Serve up with your choice of side and enjoy! :)

So that is going to wrap this up for this special food creamy paprika beef with peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!