Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry noodle with pork and spicy shrimp / hokkien mee. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A classic beef hokkien noodle stir fry. This is a very typical stir fried noodle dish that I have as a midweek meal. One that doesn't require specific ingredients - just use whatever you For a speedy fried rice - I made a Speedy Pork Fried rice for the magazine (far right); and.
Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have stir fry noodle with pork and spicy shrimp / hokkien mee using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
- Prepare 1 tbsp each of dice garlic and shallot
- Take 1 cup slice up cooked roasted pork
- Prepare 1 cup slice up chinese bbq pork / char siew
- Make ready 3 cup choy sum vegetable / any green vegetable
- Make ready 500 ml any stock
- Make ready 350 grams fresh yellow noodles
- Make ready oyster sauce mixture
- Prepare 3 tbsp oyster sauce
- Prepare 1 1/2 tbsp dark soy sauce
- Prepare 2 tbsp light soy sauce
- Take 1/2 tbsp Of sugar
- Prepare deep fried pork lard
- Take 1/2 cup small cube pork lard
- Get 1 tbsp oil
Wok-hei noodles with large squid and prawns, and topped with crispy lard, it's so satisfyingly good, especially if you can make it Taste to see if more light sauce needs to be added. Serve hot with lime, sambal chilli and pork lard. Fried Hokkien Mee, literally translates to mean noodles,fried Fujian style. Hokkien Char mee from Kuala Lumpur is a fried yellow noodle dish braised in dark soya sauce.
Steps to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
- In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
- With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
- Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
- Add in the crispy deep fried lard
- Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP) - - https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp
- BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee - https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee
Penang Hokkien Prawn Noodles is another yellow noodle dish served in a rich spicy and flavourful prawn broth. Easy Singapore Bak Chor Mee (Minced Pork Noodle). Just imagine chewy and bouncy noodles are tossed with savory, tangy, spicy seasonings and Garlic Noodles - The easiest and best noodles with garlic, butter, Parmesan cheese and Asian seasoning sauces. Tastes just like the best Asian. Hokkien Hae Mee (福建炒虾面) or Fujian prawn noodles is one of the most iconic hawker dish in Singapore.
So that’s going to wrap this up with this special food stir fry noodle with pork and spicy shrimp / hokkien mee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
