Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai squid mango salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cut the lemongrass and squash them with mortar and pestle. Marinate the squids in lemongrass, cubed chillies, a sweet chilli sauce. This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour.
Thai Squid Mango Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thai Squid Mango Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai squid mango salad using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Squid Mango Salad:
- Prepare 3 Squids
- Make ready 1 Big ripe mango
- Get 2 Lemon grass
- Take 1 Chilli
- Prepare 2 tbsp Sweet chilli sauce
- Make ready 1 Lime
- Get 1 small bunch of coriander
It's a truly delicious salad full of contrasting textures and flavours. For best results try and use an unripe mango, as they aren't quite as sweet and closer in taste to the green mango that's used for this kind of salad in Thailand. The buttery, garlic flavour of fried squids is enough to get you drooling, but we got a legit new taste that's going to blow your minds! This is a nice side salad that I first had as a side at a Thai restaurant, but we like to have it with just about anything.
Steps to make Thai Squid Mango Salad:
- Cut the squids into squares
- Cut the lemongrass and squash them with mortar and pestle
- Marinate the squids in lemongrass, cubed chillies, a sweet chilli sauce
- Cube the mango and stick it into a big bowl with coriander
- Fry the squid till cooked
- Add the squid I'm the bowl and squeeze in the lemon juice
- Stir well and enjoy !
It's a nice combo of sweet and spice. In a bowl combine the mango, green beans, tomato, Thai basil, Vietnamese mint, coriander and peanuts. In a pot, combine the soy sauce, lime juice and palm sugar and warm gently to dissolve the sugar. Shrimp, squid, fish balls, mushrooms, lime leaf, lemongrass and galangals. Use a mortar and pestle to pound the ingredients.
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