Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, home made aloo samosa dough. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Home made Aloo samosa dough is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Home made Aloo samosa dough is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have home made aloo samosa dough using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Home made Aloo samosa dough:
- Prepare 2 cups Flour
- Prepare 3 tbsp Ghee
- Take 1 tsp Salt
- Get 1 tbsp Carrom seeds
- Get 1/2 cup Water
Pinch lemon size ball from the dough. Press it firmly to flatten it into a disc form. Roll out the dough into flat. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo Samosa ingredients and cooking method) >strong>About Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep fried.
Steps to make Home made Aloo samosa dough:
- Seive thw flour in a bowl
- Add ghee
- Add salt
- Add carrom seeds
- Kneed roughly
- Now slowly add water and kneed
- Make sure this dough will be hard in texture
- For folding technique follow next recipe
An all time favorite tea time snack! Aloo mutter samosa are excellent appetizers and it goes well with hot cup of chai (tea). Making samosa at home is not that difficult, they are very easy. To get a perfect punjabi samosa, there are three important factors involves they are dough consistency, thickness of the rolling dough and finally. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.
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