Lentils with luncheon meat and spicy salted sausage
Lentils with luncheon meat and spicy salted sausage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lentils with luncheon meat and spicy salted sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lentils with luncheon meat and spicy salted sausage is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lentils with luncheon meat and spicy salted sausage is something which I’ve loved my whole life. They’re fine and they look fantastic.

The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor Add lentils; stir to coat. Bring to boil; reduce heat to medium and simmer until lentils are tender Season to taste with salt and pepper. Lentils with luncheon meat and spicy salted sausage.

To begin with this particular recipe, we must prepare a few components. You can cook lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lentils with luncheon meat and spicy salted sausage:
  1. Get Salted sausage
  2. Get Luncheon meat
  3. Take Red lentils
  4. Make ready Carrots
  5. Get Haricot
  6. Take Spicy Sauce
  7. Make ready Garlic
  8. Get Salt
  9. Prepare Rosemary
  10. Take Ginger

Spices: salt, pepper, smoked ground pepper. Plunge into ice cold water and drain well. Peel garlic and shallot and chop finely. In a pan, add sausage and sauté with shallot and garlic.

Instructions to make Lentils with luncheon meat and spicy salted sausage:
  1. Boil ur sausage
  2. After cut it the way u want
  3. Then add ur ingredients
  4. Plus the sauce
  5. For the lentils - cut the luncheon meat
  6. Boil the lentils
  7. Then add the garlic and ginger
  8. Add the luncheon meat
  9. Finally u have two menu

Drain lentils, drain and mix with the beans and parsley. This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, e. Add the lentils, tomatoes, water, dried savory, if using, bay leaf, salt, and pepper. Reduce the heat and cook, partially covered, until..

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