Beef stew and cabbage
Beef stew and cabbage

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stew and cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef stew and cabbage is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef stew and cabbage is something that I’ve loved my whole life.

This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. Then I thought a stew with cabbage and ground beef could be as tasty. There would be no stuffing and rolling, but the same taste with almost the same ingredients with our regular cabbage rolls.

To begin with this recipe, we must prepare a few ingredients. You can cook beef stew and cabbage using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stew and cabbage:
  1. Make ready 500 g chopped beef
  2. Take 1 medium onion
  3. Get 4 large tomatoes
  4. Take cooking oil
  5. Make ready cabbage 1/4 of a whole
  6. Prepare salt
  7. Prepare royco(optional)

Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. This beef stew with cabbage is a hearty recipe for cold evenings. This is the first recipe that I created on my own. As a teenager, I lived with my Dad and he and I would take turns cooking.

Instructions to make Beef stew and cabbage:
  1. Put the washed chopped beef in a sufuria.Add 1/4 cup of water 2 tbs of cooking oil and 1/2 tsp of salt. Turn on the heat at medium and cover the sufuria for 15 minutes.
  2. After the beef is completely cooked and drain any excess stock.
  3. Add 2tbs of cooking oil into the sufuria and chop the onions then also put it in the sufuria and stir.
  4. Dice the tomatoes and add into the beef and stir for 1 minute then cover the sufuria for 4 minutes to allow the tomatoes to soften fully.
  5. If there was any stock left add it to the beef and stir if not add 1/2 a cup of water mixed with 1/2 tbs of royco and 1/4 tsp of salt and stir.
  6. Add the chopped cabbage and cover it for 5 minutes to let it cook.

He always improvised and I tended to rely on family recipes and prepackaged mixes. This is a delicious way to enjoy cabbage. Feel free to change the kinds of beans used to your liking. Here's the BEST Corned Beef and Cabbage for your St. How to Make Corned Beef and Cabbage.

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