Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hashbrown potato rounds. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hashbrown Potato Rounds is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Hashbrown Potato Rounds is something which I’ve loved my whole life. They are nice and they look wonderful.
This sweet potato hash browns recipe creates crispy, crunchy rounds that are perfect for breakfast or brunch. Throw all preconceived notions out the window. Sweet potatoes are naturally better than their lackluster tuber cousins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hashbrown potato rounds using 3 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Hashbrown Potato Rounds:
- Get 5 lb bag idaho potatoes
- Make ready 5 tbsp bacon grease
- Prepare 1 salt and pepper to taste
Hash Browns - A breakfast classic, made with freshly grated potato, onion and seasoning for an excellent flavour. Aviko hash rounds are perfect for breakfast baps, breakfast burgers or as a replacement for muffins in dishes like Eggs Benedict. Hash browns, also spelled hashed browns, are a popular American breakfast dish; some recipes add diced or chopped onions. Hash browns first started appearing on breakfast menus in New York City.
Steps to make Hashbrown Potato Rounds:
- peel then rinse potatoes.
- slice potatoes thin and blot with paper towels to remove excess moisture.
- heat bacon grease in the bottom of a large skillet with a lid.
- place sliced potatoes on top.
- sprinkle with salt and pepper.
- place lid on potatoes and cook on medium/high heat for ten minutes.
- scrape up and flip potatoes. replace lid. and cook for 15 min. flipping every 5 minutes. ( when removing lid let the water/condensation drip into the skillet.)
- remove lid and cook another 10 min.. still flipping every 5 min.
- remove from heat and serve.
- enjoy!
- u can also add nearly any type of meat to this as well. or serve alongside your meal.
- serves 4-5 people.
Sarah For the purposes of my recipe, hash browns are shredded potatoes fried in a round until crispy and brown on both sides and tender and moist (but. For Southwest Potato Bake, use southern-style hash brown potatoes and shredded Colby-Monterey Jack cheese instead of the regular hash browns and Cheddar cheese. Sweet potato hash browns are utterly delicious, healthy and make for a family favorite breakfast. When the bottom is well-browned, lift out of the pan, lightly spray the bottom of the pan as done previously, flip the mini hash cakes, return to the pan, and continue cooking on the second side until also well-browned. These homemade hash brown potatoes are perfectly moist and crunchy, a great side for breakfast or lunch dishes.
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