tomato concassé pasta with crispy basil
tomato concassé pasta with crispy basil

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato concassé pasta with crispy basil. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

tomato concassé pasta with crispy basil is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. tomato concassé pasta with crispy basil is something that I’ve loved my whole life. They are fine and they look fantastic.

Crispy baked basil and Cheddar cheese toast is the perfect complement to Chef John's comforting, fresh tomato soup. Let stand while you cook the pasta. Tomato seeds can taste bitter, which can ruin your Love Italian cuisine!

To get started with this particular recipe, we have to prepare a few components. You can cook tomato concassé pasta with crispy basil using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make tomato concassé pasta with crispy basil:
  1. Prepare 500 grams pasta
  2. Take 10 grams green olives, thinly sliced
  3. Get 10 grams black olives, thinly sliced
  4. Make ready 5 clove garlic, minced
  5. Get 15 grams onion, white
  6. Take 1 dash salt & pepper
  7. Take 30 ml dry or sweet white wine
  8. Make ready 250 grams tomatoes, without seeds
  9. Prepare 1 pinch powdered parmesan cheese
  10. Get 3 fresh basil leaves
  11. Make ready 50 ml vegetable cooking oil

Add tomato mixture to pasta; toss well to combine. I liked the fresh basil and cherry tomatoes but there wasn't enough sauce for us. The next time I'll add more olive oil, more tomotoes, some chili flakes, chopped olives and a little less garlic. Zucchini Rollatini is made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with There's something magical about one pot pasta dinners and this creamy cheese tortellini and chicken skillet.

Instructions to make tomato concassé pasta with crispy basil:
  1. bring pasta to a boil for about 3-5mins until 'al denté'. set aside.
  2. in a pan, sauté onion and garlic until golden brown.
  3. add black and green olives, then the tomatoes. simmer for 3 minutes or until tomato juices are extracted.
  4. add the white wine and then simmer until the alcoholic content is gone.
  5. add salt and pepper to taste, then set aside.
  6. fry basil leaves in the pan for 5 seconds or until crispy. set aside.
  7. toss the cooked tomato sauce with cooked pasta then put in a nice plate.
  8. sprinkle over the powdered parmesan cheese
  9. put the crispy basil leaves on top of the pasta for garnish.
  10. enjoy! :)

This easy tomato basil pasta features that classic pairing of ripe tomatoes and peppery basil, taken to new heights with tangy balsamic and Parmesan cheese. This tomato basil pasta uses balsamic vinegar in a way you might not have used it before in a pasta. Here, you'll simply make a balsamic. Peel the roasted capsicums, remove seeds and chop roughly. Add jalapenos, black olives and basil leaves and mix well.

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