Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna tataki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Tataki is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tuna Tataki is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna tataki using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Tataki:
- Make ready 1 tuna steaks
- Make ready 1/2 cup fresh grated ginger
- Take 4 tbsp Sesame seeds
- Make ready 1 tbsp cracked black peppercorns
- Make ready 1 olive oil
Instructions to make Tuna Tataki:
- Make a paste out of ginger, sesame seeds and pepper. I did this with a Nutribullet. I ground the peppercorns, then the ginger.
- Pat paste on all sides of fish.
- Heat cast iron pan over medium high heat.
- Add oil. Add tuna. Sear on all sides for only 30 seconds to 1 minute.
- Thinly slice. Serve with ponzu sauce, pickled ginger and Wasabi.
- Meat should be rare inside. Enjoy! :-)
So that is going to wrap it up for this exceptional food tuna tataki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
