breakfast BLT omlete
breakfast BLT omlete

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, breakfast blt omlete. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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breakfast BLT omlete is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. breakfast BLT omlete is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have breakfast blt omlete using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make breakfast BLT omlete:
  1. Prepare 3 large eggs
  2. Get 2 slice bacon
  3. Take 1/3 cup dark romaine lettuce or spinach
  4. Get 1 small tomatoe diced
  5. Get 1 small sharp cheddar cheese
  6. Take 1 tsp butter

Packed with sausages, bacon, mushrooms, tomatoes and eggs. Breakfast BLT made with center cut bacon, lettuce, tomato and egg on whole wheat bread. Add a fried egg or hard boiled egg to a classic BLT sandwich and you have the perfect breakfast sandwich. An omelette is a healthy, quick choice for breakfast or any meal of the week.

Steps to make breakfast BLT omlete:
  1. in a bowl beat your 3 eggs with a fork and set aside
  2. fry your bacon in a separate pan, when finished set aside.
  3. prep your veggies. chop your romaine lettuce or spinach and rinse. dice your tomatoes. chop your bacon into pieces. set aside
  4. in a round non stick pan place your heat on med-low and add your butter. coat your pan
  5. when butter is melted add your beaten eggs.
  6. let your eggs sit and settle under the heat for 3-5 min
  7. at this point you can season your omlete to your liking (salt pepper cayenne ect)
  8. when you see your omlete is becoming more solid or cooked around the edges add your veggies to the side closest to you.
  9. add lettuce or spinach tomatoes bacon and sharp cheddar. (try to avoid over filling your omelet)
  10. keeping your heat low still let everything sit for 2 min.
  11. your now ready to flip. on the side away from you gently ease under the omelet and flip toward you slowly. cover as much as your filling as you can and press down so everything stays in place.
  12. let your omlete sit for 2 min and your done!
  13. TIP: omletes can be tricky to make. Some tips that seem to help me are cooking your omlete low and slow. take your time. don't mess with the omlete too much. let it sit. this helps when your ready to flip. and a good non stick pan of course. you can put anything into omelet so feel free to switch it up a little! ENJOY

All omelettes have eggs that are blended and lightly cooked, but the method for doing so differs greatly across cuisines. Crab meat Omelette is a type of beaten egg preparation with crab meat. There are many ways to cook an omelette and several ingredients can be mixed and matched. An omelette makes a fantastic breakfast seasoned with just salt and pepper, but it's also a mighty fine delivery vehicle for Omelettes can also be intimidating in their simplicity. See more ideas about Food, Recipes, Breakfast recipes.

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