Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry onion and leek soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Onion and Leek Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Strawberry Onion and Leek Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Onion and Leek Soup:
  1. Prepare 3 ounces homemade cheese see my recipe say cheese
  2. Prepare 1 strawberry onion
  3. Take 1 leek
  4. Prepare 1/2 teaspoon tarragon
  5. Take 1 teaspoon pink Himalayan salt
  6. Get 1/2 teaspoon ground black pepper
  7. Prepare 1 quart beef broth
  8. Take 4 tablespoons butter
  9. Prepare 1/4 cup duck fat
Instructions to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

So that’s going to wrap it up with this special food strawberry onion and leek soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!