Cuan-Cuan Belanak (Indonesian Food)
Cuan-Cuan Belanak (Indonesian Food)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cuan-cuan belanak (indonesian food). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cuan-Cuan Belanak (Indonesian Food) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cuan-Cuan Belanak (Indonesian Food) is something that I have loved my entire life. They are fine and they look wonderful.

Hi, Kali ini saya akan memasak menu khas Semarang, Cuan Cuan Belanak yang sudah jarang sekali ditemui di Semarang. Sebenarnya apa sih Cuan Cuan Belanak itu? Ikan Ceng Cuan is a Cina Benteng fish dish.

To begin with this particular recipe, we must prepare a few ingredients. You can have cuan-cuan belanak (indonesian food) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cuan-Cuan Belanak (Indonesian Food):
  1. Take 500 grams blue tail mullet/other fish/chicken
  2. Get for marinade :
  3. Prepare 2 tbsp lime juice
  4. Take 2 cloves garlic
  5. Prepare 2 cm fresh turmeric
  6. Get 1 tbsp coriander seed
  7. Make ready 1/2 tsp salt
  8. Take For sauce:
  9. Take 5 cloves shallot, slice thinly
  10. Take 2 cloves garlic, slice thinly
  11. Take 2 big red cayenne, slice thinly
  12. Make ready 2 big green cayenne, slice thinly
  13. Make ready 5 red friggiteli pepper ( 2 for slice thinly)
  14. Make ready 2 cm fresh ginger
  15. Take 1 cm fresh galangal
  16. Make ready 1 bayleaf
  17. Take 2 tbsp miso (fermented soybean)
  18. Take 2 tsp brown sugar
  19. Take 1/4 tsp chicken powder (optional)
  20. Take 1/2 cup water
  21. Make ready Oil for frying and sauted

Masakan cuan cuan ikan belanak dengan memiliki cita rasa yang enak dan gurih. Nah, penasaran seperti apa resep masakan cuan cuan ikan belanak khas Semarang yang enak dan gurih, yuk kita simak langkah-langkahnya dibawah ini. Ikan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng might not be familiar.

Steps to make Cuan-Cuan Belanak (Indonesian Food):
  1. Prepare all ingredients on your kitchen table.
  2. Make puree spices for marinade fish : turmeric, coriander seeds, garlic and salt using mortar or food processor.
  3. Marinade fish with lime juice, spices puree and 4 tbsp water for 15 minutes.
  4. Preheat oil, fry all fish till golden brown and got crispy texture.
  5. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng. So in this recipe i didn't add salt for taste because i already got it from Miso Soybean.
  6. Preheat oil in wok, saute all spices, stir it till golden brown and smells good,then add water stir it well. Boil till wilted, add brown sugar, miso, and chicken powder. Cook for 2 minutes, lift and set aside.
  7. Last step is platting. Put on plate all fish and pour sauce on it. Voilaaaa your delicious dish well done! made with LOVE by indria. Happy cooking ;D

The Cina Benteng itself doesn't know what Ceng Cuan is meant while ikan is the Indonesian word for fish. Since Chinese Indonesian communities are known as Peranakan and the. Hi, Kali ini saya akan memasak menu khas Semarang, Cuan Cuan Belanak yang sudah jarang sekali ditemui di Semarang. Temukan lokasi kami melalui google maps dengan kata kunci "Indonesian food sihanoukville". Indonesian spicy food, known as Padang food by san_arby in Topics > Food & Wine, indonesia, and food.

So that is going to wrap this up with this special food cuan-cuan belanak (indonesian food) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!