Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato balls is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato balls is something which I’ve loved my whole life. They are nice and they look fantastic.
Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?
To begin with this recipe, we have to first prepare a few ingredients. You can have potato balls using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato balls:
- Prepare 5-6 potatoes boiled and mashed
- Take 1 chopped onion
- Make ready 1 chopped capcicum
- Make ready 1 tsp turmeric powder
- Get 1 tsp chilli powder
- Take 1 tsp garam masala
- Take 1 tsp coariander powder
- Take 1 tbsp ginger garlic paste
- Get As per taste Salt
- Prepare 2 tbsp corn flour
- Take As per taste Oil for frying
Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fry the potato balls until they turn golden brown, turning them occasionally.
Steps to make Potato balls:
- Take a bowl and add potatoes, capcicum, onion, turmeric powder, garam masala, chilli powder, coariander powder, ginger garlic paste, salt and mix it well.
- Now add corn flour mix it and make balls.
- Heat oil in the pain and fry balls till golden colour
- Serves hot with tomato sauce or chutney.
When they are golden brown, take them out with a slotted spoon. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Or, for a better flavor, fry in vegetable oil until lightly browned.
So that is going to wrap it up with this special food potato balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
