Fried Tofu with Chives
Fried Tofu with Chives

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried tofu with chives. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hi Everyone in this video I'm going to show you how to make Stir Fried Tofu with Chicken. Ingredients: - Fried Tofu - Ground Chicken - One onion - Chive. Finely chop the Chinese chives and then transfer to a small bowl.

Fried Tofu with Chives is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried Tofu with Chives is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Chives:
  1. Take 16 oz Firm Tofu
  2. Take 14 oz Chive Flower
  3. Make ready 1 tbsp Dasida Beef Stock Flavor Powder
  4. Make ready 1/2 tsp Salt
  5. Get 1/3 cup Regular Olive Oil

Those are the Chinese dishes regularly features on the menu. But in reality, these are not the dishes we cook at home in an average Chinese family. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice.

Instructions to make Fried Tofu with Chives:
  1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
  2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
  3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
  4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
  5. Ready to serve!

This Chinese deep fried tofu dish goes well with a dipping sauce. Great as a snack or as part of a meal. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior Pan-Fried Sesame Garlic Tofu. As an Amazon Associate I earn from qualifying purchases.

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