Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my rum punch. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is really good punch, but it definitely needs more rum than is called for. Also- if you're going to be keeping the punch bowl or pitcher out, I recommend freezing some pineapple or mango juice into an ice cube tray so you can drop a cube into. Jamaican rum punch is a very popular drink mainly enjoyed by tourist to the island and around Christmas time my local Jamaicans.
My Rum Punch is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My Rum Punch is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my rum punch using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Rum Punch:
- Make ready 1/2 cup orange, pineapple juice blend
- Make ready 1/2 cup cranberry juice
- Make ready 1 oz coconut rum
- Make ready 1 oz vodka
- Prepare 1 crushed ice
Whilst this is one of my favorite rum punch recipes - I have whipped up many other versions based on what I have available and what guests might like. I tend to make this with white rum. However, I love adding in coconut rum which gives it an extra splash of Caribbean flavor. Rum Punch combines orange, pineapple, lime, and lemon juice with ginger ale and three different kinds of rum for a delicious large batch Caribbean inspired cocktail for summer parties!
Steps to make My Rum Punch:
- Mix all ingredients together and enjoy! 😊
Guys, summer is finally just around the corner, and I have two words for you: Rum Punch. The Recipe: Turks & Caicos Rum Punch The Hero Ingredient: While this cocktail does call for dark rum, the addition of coconut rum will swiftly transport you to the white sand beaches of Turks & Caicos. Pro Tip: Sugar & Charm's Eden Passante provides a simple hack for keeping your punch cool while also adding a pop of color. "To keep the punch cold, freeze pineapple into ice cubes. Place light rum, dark rum, Triple Sec, sweet & sour mix, cream of coconut, and pineapple juice in a hurricane-style or other tall cocktail glass. Stir until the Grenadine is mixed in and the cocktail has changed to a pinkish color.; Add ice to glass and stir for a few seconds to chill the cocktail.
So that’s going to wrap this up for this exceptional food my rum punch recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
